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Buenos Aires is known to have a wide variety of great dining options. Ethnic foods from all corners of the world are available. MPTours would like to recommend the following Argentine dishes which must not be missed during your stay in Buenos Aires.

Asado is the Argentine dish by excellence. The preparation of the Argentine asado may sound simple, but is considered a science by most Argentines.  It doesn't consist only of beef for it also includes other parts of the cow which are edible, and to most people, very tasty. If trying an asado, we recommend you order chorizos (sausages), morcillas (blood pudding), mollejas (sweetbread), as well as barbequed vegetables.  Obviously, don't forget the beef.

Another traditional Argentine dish is the empanada.  Argentine empanadas are a common dish served at parties, as a starter or in festivals. Shops specialize in freshly-made empanadas for parties, with many flavors and fillings. The filling usually consists primarily of ground beef, perhaps spiced with cumin, and onion, green olive, chopped boiled egg and even raisins.

To find out about the different restaurants in the city, their prices, and reviews, visit the Guia Oleo (http://www.guiaoleo.com.ar).